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Thursday, October 29, 2009

Yema Recipe - Yema With Toasted Peanuts


Yema Recipe - Yema With Toasted Peanuts

A Filipino dessert recipe; custard candy made from egg yolk and milk.

Yema Recipe Ingredients

* 1 can Condensed milk
* 8 Egg yolks
* 2 tablespoon Butter
* 1 ts Vanilla
* 1/2 cup Peanuts, ground
* 1/2 cup Caramel syrup (up to 1)

Yema Recipe - Yema With Toasted Peanuts

Yema Recipe Preparation Cooking Instruction

1). Mix together condensed milk and egg yolks in double boiler.
2). Cook the mixture under medium heat.
3). Stir constantly until thick.
4). Add butter, vanilla and nuts.
5). Let it cool, then remove from flame when cooled
6). Shape into desired shape (usually pyramids) and wrap in cellophane.

Enjoy your Yema candies!

1 comments:

aouie said...

How do you make caramel syrup?

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